Sazon Restaurant Menu

Empanada-style pastry turnovers, folded and filled dough pockets - a Latin American classic.

Yuca dough fritter stuffed with a savory filling, fried until golden. A classic carimañola.

Crispy fried cassava sticks, golden outside and tender inside — a classic Latin side.

Crispy fried pork belly, seasoned and fried until crackling and golden.

Twice-fried green plantain rounds, smashed flat and crisped — savory and satisfying.

Sweet ripe plantains, fried until caramelized and tender.

Panamanian-style crispy fried green plantain rounds. Priced per piece.

Melted cheese and birria beef folded into tacos (quesabirria).

Soft corn street tacos with your choice of protein, onion, and cilantro. Priced per taco.

Traditional Honduran rolled tacos (Tacos Catrachos) with classic toppings.

A Mexican-Italian mash-up: pizza topped with slow-cooked birria.

All the flavors of a taco in salad form with a satisfying crunch.

Fully loaded nachos piled with your choice of protein, cheese, and all the fixings.

Plantain-based nachos with assorted toppings; a premium twist on the classic, also called Platanacho.

Nachos built on crispy fried plantain chips instead of tortilla — loaded with cheese and toppings.

Crispy tortilla chips smothered in warm melted cheese.

Flour tortilla filled with tropical-inspired fillings, rolled into a burrito.

Flour tortilla stuffed with your choice of protein, rice, beans, and cheese, then grilled until toasty.

Our loaded supreme burrito, stuffed with your choice of protein and all the fixings.

A folded tortilla filled with melted cheese.

Toasted flour tortilla filled with melted cheese and your choice of protein, sliced into wedges.

Fried green plantain slices (tajadas) topped and dressed — the loaded version.

Fried plantain slices (tajadas) served with seasoned chicken and cabbage slaw.

Fried plantain slices (tajadas) served with a grilled pork chop and cabbage slaw.

Fried plantain slices (tajadas) served with seasoned ground beef and cabbage slaw.

Sweet ripe plantain boat filled with cheese — the simple, classic canoa.

Sweet ripe plantain boat loaded with your choice of protein, cheese, and toppings.

Extra-large crispy fried green plantain stacked with your choice of protein and toppings.

Crispy fried plantain basket (canasta) filled with your choice of protein and toppings.

Grilled cornmeal cake (arepa) split and stuffed with your choice of filling.

Classic Honduran baleada — a thick flour tortilla folded over refried beans, cream, and crumbled cheese.

Loaded Honduran baleada — flour tortilla folded over beans, cream, cheese, and your choice of protein.

Hearty Olancho-style baleada loaded with beans, cream, cheese, and extra fillings.

Handmade Salvadoran griddled corn cake stuffed with your choice of filling, served with curtido.

Panamanian street food — sliced sausage over crispy fries with sauces.

Sliced premium sausage served over fries, a classic salchipapa favorite.

Crispy fries smothered in warm nacho cheese sauce.

Dominican yaroa-style loaded fries layered with hearty toppings and sauces, a beloved street-food classic.

Crispy fries piled high with your choice of protein, cheese, and toppings.

Hearty Colombian platter with rice, beans, ground beef, chicharrón, plantain, egg, and arepa.

Dominican dinner plate with rice, beans, plantains, and your protein.

Honduran dinner plate with rice, beans, plantains, and your protein.

Featured entrée offered during midday hours, ideal for lunch.

Thin steak smothered in sautéed onions, served with rice and sides.

Grilled seasoned chicken breast served with rice and sides.

Whole fried fish, crispy outside and tender inside, served with sides.

Puerto Rican grilled skewers with your choice of protein.

Hearty Latin meat-and-root-vegetable stew, rich and comforting.

Wings tossed in sauce, served with a side of fries.

Six crispy bone-in chicken wings. Add fries below.

Crispy chicken tenders served with a side of fries.

Boneless wings tossed in your choice of sauce.

Boneless wings tossed in sauce, served with a side of fries.

Foot-long Cuban-style steak sandwich with grilled steak and fixings.

Six-inch Cuban-style steak sandwich with grilled steak and fixings.

Crispy fried chicken breast sandwich served with a side of fries.

Puerto Rican sandwich using crispy fried plantains in place of bread, with steak and fixings, served with fries.

Two smashed beef patties with melted cheese, served with fries.

Two smashed beef patties with bacon and melted cheese, served with fries.

Dominican-style chimi burger with seasoned beef, cabbage, and sauce, served with fries.

Our signature tropical burger with a beef patty and island-style toppings.

Grilled seasoned chicken breast sandwich with lettuce, tomato, and mayo.

Spinach tortilla wrap filled with grilled protein and fresh veggies.

Three lettuce-wrapped tacos with your choice of protein — a low-carb option. Add protein below.

Crispy tostadas topped with beans, lettuce, cheese, and cream — meatless as served; add protein below. Priced per tostada.

Daily-changing salad; ingredients and style vary with the day’s selection.

Fresh kale bowl with dried cranberries, apples, and a crunchy topping in a light vinaigrette.

Grilled chicken with lettuce, tomato, and dressing wrapped in a soft tortilla.

Hearty kale bowl loaded with grilled protein and fresh toppings.

Honduran-style breakfast plate with eggs, refried beans, fried plantains, and cream.

Classic Dominican Tres Golpes: mangú (mashed plantains) with fried cheese, salami, and eggs.

Panamanian-style breakfast plate with eggs and traditional sides.

A classic coffee made by diluting espresso with hot water.

Tortilla-wrapped burrito packed with classic breakfast fillings for a satisfying start to your day.

A stack of three fluffy pancakes.

Our sharable King's Feast — a hearty combination box loaded with proteins and sides for the table.

Latin-style rice — choose white, rice with pigeon peas, or moro with beans.

Golden, crispy French fries.

Two thick Panamanian-style fried corn tortillas.

Latin beans — choose refried or stewed.

Puerto Rican mashed fried green plantains seasoned with garlic and pork.

Extra-large mashed green plantains (Megafongo), great for sharing.

Dominican mashed green plantains, smooth and savory — a breakfast and comfort-food staple.

Boiled cassava tossed in a garlicky citrus mojo sauce with onions.

Warm, creamy melted cheese dip.

Crispy tortilla chips.

A side of fresh salsa for dipping.

Fried cheese, crisp on the outside and melty within — a Dominican favorite.

Classic custard dessert with a caramelized sugar crust.

Layered phyllo pastry with nuts and honey syrup.

Italian coffee-soaked layered dessert with mascarpone.

Rich, creamy New York-style cheesecake.

Canned tropical fruit nectar — choose your flavor.

Ice-cold Mexican Coca-Cola in a glass bottle, made with cane sugar.

Malta India — a sweet, non-alcoholic malt beverage.

Clear Canadian sparkling fruit-flavored water.

Mexican fruit-flavored soda in a glass bottle.

Sparkling tropical fruit refresher.

Freshly brewed hot coffee.

Chilled espresso with milk over ice.

Espresso topped with steamed and foamed milk.

Cuban-style espresso cut with a little steamed milk.

Crisp, citrus-flavored sparkling soda.

Chilled lemon-lime soda.

Zero-sugar Coca-Cola, ice cold.

Chilled Pepsi cola.

Chilled Dr. Pepper soda.

Brazilian-style guaraná soda, sweet and fruity.

Sweet, fizzy orange soda.

Fresh soursop fruit drink, sweet and creamy.

Fresh passion fruit drink, sweet-tart and tropical.

Fresh starfruit (carambola) drink, light and refreshing.

Chilled bottled water.

Zero-sugar Pepsi cola, ice cold.

Dominican classic — orange juice blended with milk and sugar over ice.

Fresh-squeezed lemonade.

Coconut-flavored tropical drink.

Venezuelan red cream soda.

Grape-flavored Venezuelan soda.

Colombiana — Colombian kola champagne soda.

Jupiña — Dominican pineapple soda.

House mayo-ketchup dipping sauce.

Tangy green tomatillo salsa.

Zesty red tomato salsa.

Cool, creamy sour cream.

Honduran-style cultured cream, rich and tangy.

Fresh house-made guacamole, 2 oz.

Fresh house-made guacamole, 4 oz.

A side of crispy tortilla chips.

A single shot of rich espresso.

A side of warm melted cheese dip.

A side of house salsa for dipping.

Half a fresh avocado, sliced.

Tuesday-special street tacos with your choice of protein, onion, and cilantro. Priced per taco.

Refreshing fruit water, made fresh daily.